Where to Eat
Guinea-Bissau’s hotels and restaurants offer excellent food. The food in Guinea-Bissau is African in nature but has been influenced by the Portuguese. Rice is a staple near the coast and in the interior staples are cassava, yams and maize. Generally the seafood is very good.
Ice Cream Shops
From the classics to frozen yogurt, here are a few of the best ice cream spots in the city to check out.
Restaurants
Some of the city’s most indispensable eats – from traditional to international dishes